Kringle opskrift (ca 4 stænger)
500g mel
Lidt salt
2tsk kardemomme
200 g margarine
1½dl mælk
50g gær
2æg
2 spsk sukker
Fyld
300g margarine
150g sukker
15g markroner
2tsk kanel
(evt. 20g revet marsipan)
Æg til pensling og hakket nødder og perlesukker til at
drysse oven på
Bagetid 30min ved 200 grader
Margarine og mel smuldes sammen. Gær og lun mælk røres
sammen. Kom gær blanding, sukker, salt og æg ned i mel/ margarine blandingen.
Æltes sammen. Hæves 30min. Fyldes røres sammen. Dejen rulles ud til en
rektangel og fyldet lægges på midten. Siderne foldes ind. Efter hæves 20 min.
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